I promised you I would share this recipe. We really liked this recipe but we would half it in the future as it did not keep very well. After few days the rice noodles did not hold up... but the day we made it we love it!
2T evoo
1 yellow onion, diced
4 cloves of garlic, minced
pepper & herbs de Provence
2 chicken breasts, cut into bit size pieces
2 cartons chicken stock
2t fish sauce
24oz slices mushrooms
1c frozen peas
1 package Trader Joe's rice noodles
fresh cilantro, chopped
In a large pot, heat evoo then sautée onion and garlic. Add herbs and chicken. Cook over medium heat until chicken is cooked through. Add chicken stock and fish sauce, bring to a simmer. Let simmer for 5 -10 minutes. Add peas and mushrooms and cook for 5 more minutes. Add rice noodles and cook for time specified on package. Remove from heat and serve topped with cilantro.
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